The present day cheesemaking facilities are located on the industrial estate of Fuente Ciega in Haro, with a 6,000 m2 plant on a 12,700 m2 site.
Facilities
The present day cheesemaking facilities are located on the industrial estate of Fuente Ciega in Haro, with a 6,000 m2 plant on a 12,700 m2 site.