Quesos Los Cameros
“THE PHILOSOPHY BEHIND AN EXCLUSIVE CHEESE”
An artisan cheesemaking process that is jealously guarded and passed on from generation to generation. A traditional French method, reflected in the natural rinds bathed in olive oil and in the use of cotton cloths for moulding the cheese.
Ultima Noticia
LOS CAMEROS CHEESE organised two OPEN DAYS at its CHEESEMAKING FACILITIES.
In Haro on 21st May 2008: On 26th April and 17th May, two open days were organised at the Lácteos Martínez cheesemaking facilities located on the industrial estate P.I. Fuente Ciega C/Los Nogales 55, in Haro. ...
